Egg Nog

Directions

1. 1
   In small punch bowl or pitcher, combine sweetened condensed milk and water.
2. 2
   Set aside.
3. 3
   In small bowl, beat egg whites to very soft peaks; stir into sweetened condensed milk mixture. Chill.
4. 4
   Garnish with nutmeg.
5. 5
   Refrigerate any leftovers.
6. 6
   (May be served hot, but do not boil.)