Asian Slaw

10 ingredients
6 steps

Ingredients

  • 2 cup cabbage
  • 2 cup purple cabbage
  • 1 cup carrot
  • 3 each green onion sliced
  • 1/2 cup rice vinegar
  • 1/2 cup soy sauce
  • 2 tbsp grated ginger
  • 2 tbsp sesame oil
  • 1/4 cup memmi
  • 1 1/2 tbsp sesame seeds

Directions

  1. 1
    Chop cabbages, and carrot into fine strips.
  2. 2
    Mix rice vinegar, soy sauce, memmi, ginger.
  3. 3
    Whisk in sesame oil.
  4. 4
    Add dressing and sesame seeds.
  5. 5
    lett sit in the fridge for 30 minutes.
  6. 6
    Serve chilled.

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