Asian Soft Scrambled Eggs

7 ingredients
2 steps

Ingredients

  • 3 eggs
  • 1 teaspoon oyster sauce
  • 1/2 teaspoon sesame oil
  • 1/4 teaspoon cracked black pepper
  • salt
  • 1 tablespoon chives chopped
  • Korean chili powder optional

Directions

  1. 1
    Beat eggs and add oyster sauce, sesame oil, salt and cracked black pepper.
  2. 2
    Heat a skillet over medium heat and gently stir eggs. Cook until the eggs slightly curdles but don't let it get dry. Scrambled eggs should stay a bit creamy (soft scrambled). Remove from heat and transfer to a plate. Sprinkle with chopped chives. Can be eaten with Wanton Crisps or Melba toasts.

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