Asian Spiced Pecans

7 ingredients
2 steps

Ingredients

  • 1 lb pecans, toasted
  • 1/4 cup butter, melted
  • 2 tablespoons soy sauce
  • 1 teaspoon five-spice powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon cayenne

Directions

  1. 1
    Place pecans in slow cooker. In a small bowl, combine remaining ingredients. Pour over nuts and stir to coat.
  2. 2
    Cover and cook on low for 2 hours. Spread in a single layer on foil to cool.

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