Strudel Pudding Dessert
4 ingredients
1 steps
Ingredients
- 4 Pillsbury toaster strudel pastries
- 2 cups milk, cold
- 1 (6 ounce) package instant chocolate pudding mix
- 1 (8 ounce) carton frozen whipped topping, thawed, divided
Directions
-
1["Toast pastries according to package directions and let cool for 5 minutes.", "In a large bowl, whisk milk and pudding mix for 2 minutes and let stand for 2 minutes until almost set.", "Fold in 2 cups whipped topping.", "Put pastries in ungreased 8\" square dish.""
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