Asian Spring Rolls

Name: Asian Spring Rolls
Ingredients: 1 lb ground turkey; 2 tablespoons sesame oil; 3 teaspoons minced gingerroot; 4 teaspoons minced garlic; 1 cup fresh bean sprout; 1/2 cup coleslaw mix; 3 tablespoons cilantro, chopped; 4 ounces vermicelli (cooked); 0.5 (8 ounce) can water chestnuts, chopped; 2 tablespoons soy sauce; 2 tablespoons oyster sauce; 1/2 teaspoon white pepper; 1 lb egg roll wrap; 1 egg; 2 teaspoons water; oil (for frying)

16 ingredients

7 steps

Ingredients

1 lb ground turkey
2 tablespoons sesame oil
3 teaspoons minced gingerroot
4 teaspoons minced garlic
1 cup fresh bean sprout
1/2 cup coleslaw mix
3 tablespoons cilantro, chopped
4 ounces vermicelli (cooked)
0.5 (8 ounce) can water chestnuts, chopped
2 tablespoons soy sauce
2 tablespoons oyster sauce
1/2 teaspoon white pepper
1 lb egg roll wrap
1 egg
2 teaspoons water
oil (for frying)

Directions

1

Brown the ground turkey in the sesame oil.
2

Add the ginger, garlic, bean sprouts and coleslaw mix and cook over med heat until the sprouts become limp (5 minutes).
3

Add the remaining ingredients (except the last four) and remove from the heat and let cool.
4

On a damp tea towel, place an egg roll wrap and fill with 2 tablespoons of the turkey mix. Roll up as instructed on the back of the egg roll wrap package, using the egg mixed with the water to seal the edges.
5

Heat an inch of oil in a skillet on med-high heat.
6

Fry the rolls, turning frequently until golden, about 5-7 minutes.
7

Can be frozen after allowing to cool.