Asian Steamed Fish

6 ingredients
1 steps

Ingredients

  • fish
  • ginger
  • soy sauce
  • green onions
  • olive oil
  • cilantro or chinese parsley

Directions

  1. 1
    steam fish. for sauce: cut fresh ginger into small slices (julienne style). combine 1 cup soy sauce, ginger pieces, green onions, and 2 tbl spoons of olive oil in saucepot... bring to boil. Pour sauce over freshly steamed fish. Garnish with cilantro or chinese parsley. (optional side: steamed white rice)... this is absolutely delicious!!!

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