Muffuletta

Name: Muffuletta
Ingredients: olive oil; red wine vinegar; 6 garlic cloves; 1 small onion, chopped; 3 pinches dry oregano or 3 large italian seasoning; 12 cup chopped pimento stuffed olive; 12 cup chopped black olives; 1 (6 ounce) jarmarinated chopped artichoke hearts; 18 teaspoon red pepper flakes; capers; pepperoncini pepper; thin sliced red onion; roasted red pepper; thin sliced tomatoes; 14 lb provolone cheese; 14 lb baked smoked ham; 14 lb salami, slices; 14 lb mortadella; 6 pieces crusty bread

19 ingredients

8 steps

Ingredients

olive oil
red wine vinegar
6 garlic cloves
1 small onion, chopped
3 pinches dry oregano or 3 large italian seasoning
12 cup chopped pimento stuffed olive
12 cup chopped black olives
1 (6 ounce) jarmarinated chopped artichoke hearts
18 teaspoon red pepper flakes
capers
pepperoncini pepper
thin sliced red onion
roasted red pepper
thin sliced tomatoes
14 lb provolone cheese
14 lb baked smoked ham
14 lb salami, slices
14 lb mortadella
6 pieces crusty bread

Directions

1

Saute garlic, onion, oregano, black & green olives, artichoke hearts and pepper flakes in olive oil.
2

Slice tops off bread, pull out soft part of bread, sprinkle with vinegar and oil.
3

Put olive mixture in bottom of bread.
4

Sprinkle with capers and layer with pepperonicnis, onion, tomato, ham, mortadella, salami and cheese.
5

Put top back on bread.
6

Pour oil in bottom of frying pan, set stuffed bread in pan, add weight to flatten bread.
7

I use a plate and a teapot filled with water.
8

Fry 5 min or until crust is golden, turn over and fry another 5 minute Serves 6.