Asian-Style Asparagus

5 ingredients
4 steps

Ingredients

  • 1 lb. (450 g) fresh asparagus spears, trimmed
  • 3 Tbsp. lite soy sauce
  • 1-1/2 tsp. ground ginger
  • 1/4 cup Kraft Asian Sesame Dressing
  • 2 Tbsp. sesame seed, toasted

Directions

  1. 1
    Add asparagus, soy sauce and ginger to saucepan of boiling water; cook 5 min.
  2. 2
    or until asparagus is crisp-tender.
  3. 3
    Drain.
  4. 4
    Transfer asparagus to serving dish; top with dressing and sesame seed.

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