Asian Tilapia

4 ingredients
5 steps

Ingredients

  • 4 tilapia fillets
  • 1 (8 ounce) can crushed pineapple, drained
  • 2 tablespoons soy sauce
  • 2 tablespoons chopped green onions

Directions

  1. 1
    Place fish fillets in a 8x8-inch glass baking dish.
  2. 2
    In a small bowl, combine pineapple, soy sauce and green onion.
  3. 3
    Pour over fish.
  4. 4
    Cover fish with saran wrap; venting on one corner of the dish.
  5. 5
    Microwave on High 6 to 8 minutes or until fish flakes easily with a fork.

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