Bojangles Style Rice

5 ingredients
4 steps

Ingredients

  • 1 lb. hot bulk sausage
  • 1 c. long grain rice (not instant)
  • 2 ribs celery, minced fine
  • 1/4 c. dried onion flakes
  • 2 cans chicken broth (undiluted)

Directions

  1. 1
    Brown sausage; pour off drippings.
  2. 2
    Add other ingredients, except rice; bring to a boil.
  3. 3
    Add rice; cook for approximately 20 minutes, or until rice is cooked.
  4. 4
    Use large frypan.

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