Asian Turkey Baguettes

10 ingredients
5 steps

Ingredients

  • 12 cup whole-egg mayonnaise
  • 2 tablespoons pickled ginger, slices chopped
  • 2 teaspoons wasabi paste
  • 1 tablespoon light soy sauce
  • 2 12 cups shredded cooked turkey or 2 12 cups chicken
  • 2 tablespoons roughly chopped coriander leaves
  • 1 baguette
  • 1 12 cups baby asian salad leaves
  • 12 small red onion, thinly sliced
  • snow pea sprouts

Directions

  1. 1
    Place the mayonnaise, pickled ginger, wasabi and soy sauce in a bowl and use a fork to combine well.
  2. 2
    Toss turkey or chicken with the chopped coriander and two-thirds of the mayonnaise.
  3. 3
    Chop in half then split baguette lengthways then , then spread bottom halves with remaining mayonnaise mixture and top with salald leaves.
  4. 4
    Add turkey mixture and onion, then top with sprouts.
  5. 5
    Replace bread top and halve if necessary.

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