Fried Rice

Name: Fried Rice
Ingredients: 3 chicken breasts (in bite size pieces); 1/4 cup onion (chopped); 1 large carrot (cubed); 1/4 cup green onion (chopped); 4 cups cooked rice; 2 1/2 teaspoons salt; 4 1/2 tablespoons butter (softened); 1/2 teaspoon oil; 1/4 teaspoon sesame seeds; 2 1/2 teaspoons pepper; 2 teaspoons soy sauce; 2 eggs

12 ingredients

5 steps

Ingredients

3 chicken breasts (in bite size pieces)
1/4 cup onion (chopped)
1 large carrot (cubed)
1/4 cup green onion (chopped)
4 cups cooked rice
2 1/2 teaspoons salt
4 1/2 tablespoons butter (softened)
1/2 teaspoon oil
1/4 teaspoon sesame seeds
2 1/2 teaspoons pepper
2 teaspoons soy sauce
2 eggs

Directions

1

Heat wok to medium high heat. Spray with cooking spray and scramble the eggs. Once done, chop and set aside.
2

Add oil to wok and saute chicken, onion, green onion and carrots until done.
3

Return eggs to wok and mix well.
4

Break off chunks of steamed rice and mix well with other ingredients.
5

Add sesame seeds, salt, and pepper. Stir in butter and soy sauce. Mix well and let sit for 5 minutes before serving.