Asian Vermicelli

11 ingredients
7 steps

Ingredients

  • 1/2 lb vermicelli
  • 1 red bell pepper, diced
  • 1 bunch green onion, chopped (tops only)
  • 1 can water chestnut, sliced (optional)
  • 1/2 cup sesame seeds or 1/2 cup crushed peanuts
  • Dressing
  • 1/2 cup vegetable oil
  • 1 teaspoon red pepper flakes (more or less to taste or desired heat)
  • 1 garlic clove, minced
  • 1/2 cup soy sauce
  • 1/2 cup honey

Directions

  1. 1
    Cook vermicelli according to package directions (al dente). Drain and put into a large bowl.
  2. 2
    Add diced vegetables.
  3. 3
    In a saucepan on the stove add the oil, red pepper flakes and garlic, saute about one minute.
  4. 4
    Add the soy sauce and honey and bring to a low boil for about one minute.
  5. 5
    Pour dressing over pasta/vegetables and toss to coat.
  6. 6
    Toss a couple of more times before serving.
  7. 7
    After final toss before serving sprinkle the top with sesame seeds or crushed peanuts.

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