Instant Chocolate Mousse

Directions

1. 1
   Put the chocolate and instant coffee in food processor fitted with steel blade, or a blender, and process for a few seconds until chocolate is finely chopped.
2. 2
   With the machine running, pour the boiling water in through the top, and continue processing for several more seconds, until the chocolate is completely melted.
3. 3
   Add the egg yolks and wine and process until well mixed.
4. 4
   In a medium sized bowl, beat egg whites until foamy.
5. 5
   Gradually add sugar and continue beating until stiff.
6. 6
   Fold chocolate into whites until no streaks of white remain.
7. 7
   Turn into serving dishes, and chill for several hours until firm.