Asiany Scallops

Directions

1. 1
   Place all ingredients except scallops in a glass or ceramic shallow bowl.
2. 2
   Mix well and add scallops.
3. 3
   Marinate 5 minutes each side at room temperature.
4. 4
   If you marinate scallops too long, they'll get mushy.
5. 5
   Transfer scallops to a plate and reserve marinade.
6. 6
   Heat 1/2 teaspoon oil in a large saute pan over high heat until hot and almost smoking.
7. 7
   Add scallops (cook in batches if necessary to keep from being too crowded) and saute quickly until seared brown and just cooked through - about 2 minutes a side.
8. 8
   Remove from pan.
9. 9
   Add marinade to pan and boil until reduced to about 1/3 cup, about 2 minutes.
10. 10
    Drizzle scallops with sauce.