Chicken Casserole

6 ingredients
5 steps

Ingredients

  • 1 1/2 c. Minute rice
  • 1 can cream of chicken soup
  • 1 can cream of celery soup
  • 1 cut up chicken
  • 1/2 c. milk
  • 1/2 pkg. dry onion soup

Directions

  1. 1
    Sprinkle rice in bottom of 9 x 13-inch greased pan.
  2. 2
    Heat soup and milk.
  3. 3
    Pour over rice.
  4. 4
    Arrange chicken over this and sprinkle with dry onion soup mix.
  5. 5
    Cover and bake for 2 1/2 hours at 350°.

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