Asparabeef

Name: Asparabeef
Ingredients: 1 lb flank steak; 2 tablespoons light soy sauce; 3 tablespoons hoisin sauce; 1 tablespoon sake or 1 tablespoon rice wine; 1 tablespoon cornstarch; 1 teaspoon sugar; 1 12 lbs asparagus or 1 12 lbs green beans, 2 inches long; 4 tablespoons peanut oil; 1 clove garlic, minced; 1 slice fresh ginger, minced; 18 teaspoon crushed red pepper flakes

11 ingredients

7 steps

Ingredients

1 lb flank steak
2 tablespoons light soy sauce
3 tablespoons hoisin sauce
1 tablespoon sake or 1 tablespoon rice wine
1 tablespoon cornstarch
1 teaspoon sugar
1 12 lbs asparagus or 1 12 lbs green beans, 2 inches long
4 tablespoons peanut oil
1 clove garlic, minced
1 slice fresh ginger, minced
18 teaspoon crushed red pepper flakes

Directions

1

Thinly slice the steak and cut into 2-inch wide strips.
2

Marinate the steak in a mixture of the soy sauce, hoisin sauce, rice wine, cornstarch, and sugar for about 1 hour.
3

Blanch the asparagus or green beans until they are just tender, about 5 minutes.
4

Heat 2 tablespoons of the oil and stir fry the asparagus or green beans for 2 minutes.
5

Remove them from the pan and add 2 tablespoons more oil.
6

Add the garlic, ginger, and pepper seeds and stir fry for a minute or so.
7

Add the meat and cook for 3 minutes or until it is cooked on the outside and pink inside, or cooked to desired doneness.