Asparagus

5 ingredients
4 steps

Ingredients

  • 2 Tbsp. butter
  • 1 c. milk
  • 1 lb. fresh asparagus
  • 2 Tbsp. seasoned flour
  • 4 slices cheese or 1/2 c.

Directions

  1. 1
    Cook asparagus in salted water until tender, 5 to 10 minutes. Drain off water; place into dish.
  2. 2
    Cook other ingredients until thick and smooth.
  3. 3
    Pour over asparagus.
  4. 4
    Enjoy!

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