Hot Nuts

8 ingredients
5 steps

Ingredients

  • 1 cup pecans (raw)
  • 1 cup walnuts (raw)
  • 1 cup cashews (raw)
  • 1 cup almonds (raw)
  • Pam cooking spray
  • 1 -2 teaspoon salt
  • 2 -3 teaspoons chili powder
  • 1 -2 teaspoon cayenne

Directions

  1. 1
    Add raw nuts in a shallow aluminum disposable pan.
  2. 2
    Spray with Pam to coat.
  3. 3
    Season with salt and spices to taste.
  4. 4
    Smoke in smoker or use indirect heat method on a grill with a cover (Webber is best). Cook at 225 degrees for about an hour. I prefer mesquite, but hickory or pecan would be good choices too.
  5. 5
    Let cool then serve up.

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