Asparagus

Directions

1. 1
   Asparagus is low-calorie and spiked with vitamins A, B and cup Allow about To Prepare: Break off tough ends as far down as stalks snap easily.
2. 2
   For spears, tie with string.
3. 3
   Or, cut each stalk into 1 inch pieces.
4. 4
   Cooking Spears: In deep, narrow pan or asparagus pot, heat 1 inch salted water to boiling.
5. 5
   Place asparagus upright in pot.
6. 6
   Heat to boiling, reduce heat.
7. 7
   Boil uncovered for 5 minutes.
8. 8
   Cover and boil 2 to 3 minutes longer.
9. 9
   Drain.
10. 10
    Cooking pieces: Cook lower stalk pieces uncovered in 1 inch boiling water for 6 minutes.
11. 11
    Add tips, cover, and cook until tender, about 1 to 2 minutes.
12. 12
    Drain.
13. 13
    Steaming: Place steamer or basket in 1/2 inch water (water should not touch basket).
14. 14
    Place asparagus in basket.
15. 15
    Cover tightly and heat to boiling.
16. 16
    Reduce heat and steam until tender, about 6 minutes.
17. 17
    Microwave: Cover and nuke asparagus spears or 1 inch pieces and 1/4 cup water in 2 qt casserole on high 4 minutes.
18. 18
    Turn asparagus over.
19. 19
    Cover and nuke until tender crisp, about 3 minutes longer.
20. 20
    Let stand 1 minute and drain.