Asparagus

Directions

1. 1
   Bring 3 inches of lightly salted water to boil in a large shallow pan.
2. 2
   Add the asparagus and bring to a simmer.
3. 3
   Simmer for 6 to 8 minutes, just until tender.
4. 4
   Drain and serve hot with melted butter and lemon juice.