Peanut Clusters

Name: Peanut Clusters
Ingredients: 1-1/2 cup Semi Sweet Chocolate Chips (I Use Ghirardelli); 1 bag (10 Oz. Size) Peanut Butter Chips; 1-1/2 Tablespoon Coconut Oil Or Shortening; 2 cups Salted Or Unsalted Peanuts; Sea Salt For Sprinkling, Optional

5 ingredients

3 steps

Ingredients

1-1/2 cup Semi Sweet Chocolate Chips (I Use Ghirardelli)
1 bag (10 Oz. Size) Peanut Butter Chips
1-1/2 Tablespoon Coconut Oil Or Shortening
2 cups Salted Or Unsalted Peanuts
Sea Salt For Sprinkling, Optional

Directions

1

Place chocolate chips, peanut butter chips and coconut oil in covered crockpot on low. Layer paper towels right under the lid. Stir every 20 minutes until melted.
2

Once melted, stir in peanuts. Drop by rounded spoonfuls on wax paper covered cookie sheets. If desired sprinkle with sea salt. Allow to set.
3

Store in airtight containers.