Asparagus
4 ingredients
4 steps
Ingredients
- Salt
- 2 pounds asparagus, trimmed
- 1 lemon, halved
- Freshly ground black pepper
Directions
-
1Bring a medium pot of water to a boil over medium heat.
-
2Season the water with salt and add the asparagus.
-
3Cook until tender-crisp then transfer the asparagus to a serving plate.
-
4Squeeze the juice of the lemon over the top and season with salt and pepper, to taste.
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