Orange & Maple Ginger Crumbcake

Directions

1. 1
   Heat oven to 350F.
2. 2
   Grease and flour 9-inch round cake pan; set aside.
3. 3
   Combine flour, brown sugar and ginger in bowl; cut in butter until mixture resembles coarse crumbs.
4. 4
   Reserve 1/2 cup crumb mixture for topping.
5. 5
   Add baking powder, baking soda and salt to remaining crumb mixture in bowl.
6. 6
   Combine buttermilk, maple syrup, egg, maple flavoring and 1 tablespoon grated orange zest in another bowl.
7. 7
   Add buttermilk mixture to crumb mixture in bowl; mix just until combined.
8. 8
   Spread batter into prepared pan; sprinkle with reserved topping mixture.
9. 9
   Bake 30-35 minutes or until toothpick inserted in center comes out clean.
10. 10
    Cool completely.
11. 11
    Combine powdered sugar, 1/2 teaspoon orange peel and enough water for desired spreading consistency in bowl.
12. 12
    Drizzle over cooled cake.
13. 13
    *Substitute 1 teaspoon vinegar or lemon juice and enough milk to equal 1/2 cup.
14. 14
    Let stand 5 minutes.
15. 15
    **Substitute maple-flavored pancake syrup.