Asparagus And Black Bean Salad

9 ingredients
2 steps

Ingredients

  • 2 pounds fresh asparagus, trimmed and cut into 1-inch pieces
  • 2 cans (15 ounces each) black beans, rinsed and drained
  • 1 large sweet red pepper, chopped
  • 1 medium sweet onion, chopped
  • 3/4 cup minced fresh parsley
  • 1/4 cup olive oil
  • 2 tablespoons lime juice
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper

Directions

  1. 1
    In a Dutch oven, bring 1 in. of water to a boil. Add asparagus; cover and boil for 3-4 minutes or until crisp-tender. Drain and immediately place asparagus in ice water. Drain and pat dry.
  2. 2
    In a large serving bowl, combine the asparagus, beans, red pepper, onion and parsley. In a small bowl, whisk the oil, lime juice, salt and pepper. Pour over vegetables and toss to coat. Cover and refrigerate for at least 2 hours before serving.

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