Scallop Appetizer

Directions

1. 1
   Cut scallops into fourths, unless small
2. 2
   then leave whole.
3. 3
   Simmer 4-5 min in salted water.
4. 4
   Drain and place in in jar while hot with the french dressing and garlic.
5. 5
   Marinate and chill for several hours.
6. 6
   Serve with toothpicks as an unusual appetizer.