Asparagus And Corn Bake

Directions

1. 1
   Steam or microwave fresh asparagus until just tender; cut cooked or canned asparagus into 3 cm lengths.
2. 2
   Trim crusts from bread, cut bread into 3-4cm squares.
3. 3
   Place bread squares over base and sides of a 8 cup (2-litre) greased ovenproof dish.
4. 4
   Sprinkle bread with half the cheese.
5. 5
   Top with asparagus and shallots.
6. 6
   Beat eggs in bowl; beat in corn, milk and mustard.
7. 7
   Pour mixture over shallots; sprinkle with remaining cheese.
8. 8
   Brush exposed bread edges with melted butter.
9. 9
   Bake at 180c for about 50mins, or until just set in centre.
10. 10
    Stand 5-10mins before cutting into squares.
11. 11
    Serve warm, sprinkled with extra shallots.