Tangy Compound Butter

Name: Tangy Compound Butter
Ingredients: 1/2 cup unsalted butter, room temperature; 1 teaspoon minced garlic; 1 tablespoon lemon zest; 1 tablespoon finely minced parsley; 1/2 teaspoon red pepper flakes; 1 tablespoon Worcestershire sauce; 1 teaspoon freshly squeezed lemon juice; 1/2 teaspoon coarse salt; 1/2 teaspoon freshly ground black pepper

9 ingredients

1 steps

Ingredients

1/2 cup unsalted butter, room temperature
1 teaspoon minced garlic
1 tablespoon lemon zest
1 tablespoon finely minced parsley
1/2 teaspoon red pepper flakes
1 tablespoon Worcestershire sauce
1 teaspoon freshly squeezed lemon juice
1/2 teaspoon coarse salt
1/2 teaspoon freshly ground black pepper

Directions

1

Mix all ingredients into softened butter-mix well. Put into ramekin and refrigerate. Layer on grilled or broiled fish. Or good bread. Or on your baked potato. Over rice. Spatchcock a chicken and smear it under and on the skin before roasting. Enjoy.