Asparagus Appetizer Roll-Ups

Name: Asparagus Appetizer Roll-Ups
Ingredients: 1 container (8 ounces) spreadable cream cheese; 8 bacon strips, cooked and crumbled; 2 tablespoons chopped green onion; 12 slices white bread, crusts removed; 24 fresh asparagus spears, trimmed; 1/4 cup butter, melted; 3 tablespoons grated Parmesan cheese

7 ingredients

3 steps

Ingredients

1 container (8 ounces) spreadable cream cheese
8 bacon strips, cooked and crumbled
2 tablespoons chopped green onion
12 slices white bread, crusts removed
24 fresh asparagus spears, trimmed
1/4 cup butter, melted
3 tablespoons grated Parmesan cheese

Directions

1

In a small bowl, combine the cream cheese, bacon and green onion. Flatten bread slices with a rolling pin; spread tops with cream cheese mixture. Trim asparagus 2 in. longer than bread. Place two spears on each slice; roll up bread and place seam side down on a greased
2

. Brush with butter; sprinkle with Parmesan cheese.
3

Bake at 400° for 10-12 minutes or until lightly browned. Serve immediately.