Asparagus Bites

6 ingredients
5 steps

Ingredients

  • 1 (8 oz.) pkg. cream cheese, softened
  • 4 oz. Blue cheese, crumbled
  • 1 egg, well beaten
  • 1 can asparagus spears, drained
  • thin sliced white bread (Pepperidge Farm)
  • 2 sticks margarine, melted

Directions

  1. 1
    Mix cream cheese with Blue cheese and add egg.
  2. 2
    Count number of asparagus spears in can and then count out the same number of slices of bread.
  3. 3
    Trim crusts from bread and roll slices as thin as possible.
  4. 4
    Spread each slice of bread with cheese and egg mixture.
  5. 5
    Place asparagus spears on each bread slice and roll up. Cut each rolled slice into thirds.

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