Asparagus Bites
6 ingredients
5 steps
Ingredients
- 1 (8 oz.) pkg. cream cheese, softened
- 4 oz. Blue cheese, crumbled
- 1 egg, well beaten
- 1 can asparagus spears, drained
- thin sliced white bread (Pepperidge Farm)
- 2 sticks margarine, melted
Directions
-
1Mix cream cheese with Blue cheese and add egg.
-
2Count number of asparagus spears in can and then count out the same number of slices of bread.
-
3Trim crusts from bread and roll slices as thin as possible.
-
4Spread each slice of bread with cheese and egg mixture.
-
5Place asparagus spears on each bread slice and roll up. Cut each rolled slice into thirds.
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