Asparagus Bow-Tie Pasta

Directions

1. 1
   Cook pasta in large saucepan as directed on package, omitting salt and adding asparagus to boiling water for the last 2 min.
2. 2
   Drain.
3. 3
   Meanwhile, cook peppers and tomatoes in large skillet on medium-high heat 2 to 3 min.
4. 4
   or until crisp-tender, stirring frequently.
5. 5
   Add pasta mixture, broth, cream cheese and oregano to skillet; mix well.
6. 6
   Cook and stir 5 min.
7. 7
   or until sauce is slightly thickened.
8. 8
   Top with shredded cheese; cook 2 to 3 min.
9. 9
   or until cheese begins to melt.