Salmon Quiche

Directions

1. 1
   Line a 20cm flan tin with the pastry and refrigerate for 10-15 minutes.
2. 2
   Heat the butter in a small saucepan.
3. 3
   Add the onion and cook for 2-3 minutes.
4. 4
   Cook, then spread the onion over the pastry.
5. 5
   Top with the salmon.
6. 6
   Combine the eggs, sauce mix and milk in a bowl and whisk until well blended.
7. 7
   Pour the mixture over the salmon.
8. 8
   Bake in a preheated oven, 200 C, for 30-35 minutes or until the flan is golden brown and firm.