Asparagus Bundles

6 ingredients
6 steps

Ingredients

  • 1 bunch fresh asparagus
  • 8 slices bacon
  • 1 tablespoon Worcestershire sauce
  • 1/4 cup brown sugar
  • 1/4 cup butter or 1/4 cup margarine
  • 1 tablespoon fresh garlic, minced (optional)

Directions

  1. 1
    Cook the asparagus in boiling water for 2 minutes; drain and set aside.
  2. 2
    Melt butter or margarine.
  3. 3
    Mix Worcestershire sauce, brown sugar, butter and garlic in a bowl.
  4. 4
    Wrap the asparagus in bundles of 4-5 stalks with a piece of bacon. Place bundles in the bottom of a baking dish.
  5. 5
    Pour sauce over the bundles and bake at 325°F until bacon is crispy.
  6. 6
    Remove and serve warm.

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