Tarts

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Mix all ingredients together except pie filling and Cool Whip.
3. 3
   Divide dough into 4 parts.
4. 4
   From each part divide into 12 walnut size pieces.
5. 5
   With fingers, gently press dough to form the shape of a cup.
6. 6
   After finishing all 4 dozen, fill each tart with a tablespoon of pie filling.
7. 7
   Bake for 20 to 25 minutes.
8. 8
   Remove tarts from the pan immediately.
9. 9
   Cool on rack. Top with dollop of Cool Whip.
10. 10
    Tarts may be frozen after baking. Defrost for 1 hour before serving.