Asparagus Canapes

Directions

1. 1
   Cut crust from bread.
2. 2
   Roll bread thin with rolling pin. Spread with mixture of cheese, mayo and egg.
3. 3
   Place 1 stalk of asparagus at end of each slice of bread.
4. 4
   Roll up and cut into 3 pieces.
5. 5
   Dip each in melted butter.
6. 6
   Freeze until ready to serve. Bake on ungreased cookie sheet at 400° until brown (around 15 minutes).