Asparagus Canapes

5 ingredients
12 steps

Ingredients

  • 1 loaf thin sliced white bread
  • 2 (6 oz. each) pkg. Blue cheese
  • 1 (15 oz.) can asparagus spears, drained
  • 1 stick (1/4 lb.) butter
  • 1/2 c. grated Parmesan cheese

Directions

  1. 1
    Trim crusts from bread slices and discard.
  2. 2
    With rolling pin, roll slices thin.
  3. 3
    Spread with softened Blue cheese and cream cheese mixture.
  4. 4
    Place 1 asparagus spear on top and roll up.
  5. 5
    Cut in half.
  6. 6
    Melt butter and grated cheese and then blend.
  7. 7
    Dip rolls into butter.
  8. 8
    Chill or freeze.
  9. 9
    When ready to serve, place rolls on a cookie sheet.
  10. 10
    Heat at 350° until bubbly (approximately 10 minutes).
  11. 11
    If frozen, bake 15 to 20 minutes.
  12. 12
    Enjoy!

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