Rum Balls

6 ingredients
6 steps

Ingredients

  • 2 c. vanilla wafers, crushed
  • 1 c. nuts, chopped
  • 1 c. confectioners sugar
  • 1/2 Tbsp. cocoa
  • 3 Tbsp. Karo syrup
  • 1/2 c. rum or whiskey

Directions

  1. 1
    Mix all dry ingredients.
  2. 2
    Add liquids.
  3. 3
    Roll into balls.
  4. 4
    Coat with the confectioners sugar.
  5. 5
    Refrigerate in an airtight container.
  6. 6
    Best when made the day before.

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