Asparagus Canapes

6 ingredients
4 steps

Ingredients

  • 20 slices thin white bread
  • 3 oz. Bleu cheese
  • 1 (8 oz.) pkg. cream cheese
  • 1 egg
  • 20 spears canned asparagus
  • 1/2 c. melted butter

Directions

  1. 1
    Trim crusts from bread and flatten with a rolling pin.
  2. 2
    Blend cheeses and egg to workable consistency and spread evenly on each slice of bread.
  3. 3
    Place an asparagus spear on each slice, roll and secure with toothpicks.
  4. 4
    Dip in melted butter to coat thoroughly, place on cookie sheet and freeze.

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