Chocolate Crunch Bars

Directions

1. 1
   In a large saucepan, combine the peanut butter, brown sugar, corn syrup and honey.
2. 2
   Stir over medium heat until smooth.
3. 3
   Remove from heat and stir in peanuts and vanilla.
4. 4
   Gradually add cereal, stirring until well coated.
5. 5
   Press evenly into a buttered 15 x 10 inchy jelly roll pan.
6. 6
   In a double boiler or small heavy pan, melt chocolate and shortening together over low heat.
7. 7
   Spread evenly over mixture in the pan.
8. 8
   Chill until set.
9. 9
   Cut into bars about 3 x 1 inch.
10. 10
    Makes about 50 depending on how you cut them.