Asparagus Casserole

Directions

1. 1
   Melt butter in 1-quart microsafe cup on High power for 30 to 60 seconds.
2. 2
   Stir in flour, salt and pepper.
3. 3
   Whisk in milk. Microwave on High power for 3 to 5 minutes, until mixture thickens, whisking every 2 minutes to combine.
4. 4
   Stir in cheese; blend well.
5. 5
   Microwave on High power for 30 seconds, if needed, to melt cheese.
6. 6
   Snap off tough ends from asparagus.
7. 7
   Wash in cold water.
8. 8
   Pour 1/4 cup water and 1/4 teaspoon salt into 12 x 8-inch microsafe dish.
9. 9
   Place 1 pound asparagus spears in dish.
10. 10
    Cover with plastic wrap.
11. 11
    Microwave on High power for 6 minutes, rearranging halfway.