Duchess Soup

9 ingredients
7 steps

Ingredients

  • 2 carrots
  • 1/2 bunch celery
  • 1 medium onion
  • 1 tablespoon butter (for saute)
  • 2 cups milk
  • 2 tablespoons butter (for roux)
  • 2 tablespoons flour
  • 1/2 lb cheddar cheese, shredded
  • 1 gallon chicken stock

Directions

  1. 1
    Cut veggies into chunks and saute in the 1 tablespoon of butter.
  2. 2
    In large soup pan, heat milk to a weak boil.
  3. 3
    Thicken with a roux made from 2 tablespoons butter and 2 tablespoons flour.
  4. 4
    Blend in cheese, stirring constantly.
  5. 5
    Add chicken broth and sauteed veggies.
  6. 6
    Simmer 20 minutes.
  7. 7
    Great served with French bread!

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