Asparagus Casserole

6 ingredients
3 steps

Ingredients

  • 1 can asparagus, drained
  • 1 can cream of mushroom soup
  • 3 boiled eggs
  • 1/4 lb. Velveeta cheese
  • 1/4 lb. saltine crackers
  • salt and pepper (each layer)

Directions

  1. 1
    Layer asparagus, soup, cheese, eggs and crackers.
  2. 2
    Dot on top with margarine.
  3. 3
    Bake at 350° for approximately 30 minutes.

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