White Chocolate Semifreddo

8 ingredients
7 steps

Ingredients

  • 5 eggs, separated*
  • 1/2 cup sugar
  • 1 teaspoon pure vanilla extract
  • 6 ounces white chocolate, melted
  • 2 cups heavy whipping cream
  • 1 tablespoon minced candied ginger
  • Fresh berries, as accompaniment
  • Mint sprigs, for garnish

Directions

  1. 1
    Place the egg yolks, sugar, and vanilla extract in the bowl of a mixer fitted with the whip attachment, and whip on high speed until very light and fluffy, 3 to 5 minutes.
  2. 2
    Gently fold in the melted white chocolate; set aside.
  3. 3
    Place the cream in a large bowl and whisk just until the cream starts to thicken, then gently fold in the egg yolk mixture and the candied ginger.
  4. 4
    Place the egg whites in the clean bowl of a mixer fitted with the whip attachment, and whip on high speed until they just hold soft peaks.
  5. 5
    Gently fold the whites into the egg yolk mixture.
  6. 6
    Transfer the mixture to a covered container and freeze for at least 2 hours.
  7. 7
    Scoop and serve with fresh berries and mint sprigs.

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