Asparagus Casserole 2

10 ingredients
6 steps

Ingredients

  • 2 cans asparagus, drained
  • 6 eggs
  • 2 tsp. salt
  • 1/4 tsp. pepper
  • 1 1/2 c. Ritz crackers, crushed (save some for top)
  • 1 jar pimentos
  • 2 c. evaporated milk
  • 2 c. milk
  • 3 Tbsp. butter
  • 2 c. shredded Cheddar cheese

Directions

  1. 1
    Beat eggs.
  2. 2
    Add salt and pepper, cracker crumbs, pimento, cheese and milk.
  3. 3
    Pour over asparagus in a casserole dish.
  4. 4
    Melt butter and pour over top of mixture.
  5. 5
    Top with remaining cracker crumbs.
  6. 6
    Bake at 350° for 30 minutes.

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