Cranberry Cake

Directions

1. 1
   Spray a 9 inch glass pie plate with vegetable cooking spray.
2. 2
   Preheat oven to 325F (160C).
3. 3
   Mix the cranberries and 1/2 cup sugar together in the pie plate.
4. 4
   In a bowl, beat the egg whites until very frothy.
5. 5
   Add the remaining 1/2 cup sugar, oil, honey, skim milk, and Butter Buds.
6. 6
   Beat well.
7. 7
   Mix in flour.
8. 8
   Pour batter over cranberry mixture.
9. 9
   Bake 45 to 50 minutes.
10. 10
    Serve warm or cool.