Asparagus Casserole

6 ingredients
2 steps

Ingredients

  • 1 can asparagus cut spears or tips
  • 1 c. sliced carrots
  • 1 small can water chestnuts
  • 1/2 c. onions
  • 1 can cream of mushroom soup
  • 1 small box cheese crackers, crushed

Directions

  1. 1
    Cook carrots in water; save liquid. Saute onions in small amount of butter; drain asparagus and carrots. Put in a casserole dish. Add onions, soup and sliced chestnuts.
  2. 2
    Dilute soup with carrot water as needed. Sprinkle top with crushed cheese crackers. Bake in oven at 325° for 20 minutes or until bubbly. (Double recipe if needed.)

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