Banana Pineapple Cake
9 ingredients
7 steps
Ingredients
- 3 c. flour
- 2 c. sugar
- 1 tsp. salt
- 1 tsp. soda
- 3 eggs
- 2 c. mashed bananas (4 large ripe ones)
- 1 c. oil
- 1 (8 oz.) can crushed pineapple
- 1 1/2 tsp. vanilla
Directions
-
1Mix together flour, sugar, salt and soda.
-
2Beat eggs; add bananas, oil, undrained pineapple and vanilla.
-
3Add to dry ingredients.
-
4Fold together; do not beat.
-
5Pour into a greased and floured tube or Bundt pan.
-
6Bake at 350° for 50 to 60 minutes. Cool 15 minutes in pan.
-
7Remove and cool on rack.
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