Asparagus Casserole

6 ingredients
6 steps

Ingredients

  • 2 cans asparagus, drained
  • 20 crackers, crushed
  • 1 can cream of mushroom soup
  • 1/4 lb. Velveeta cheese
  • 1 small jar pimentos, diced
  • 4 hard-boiled eggs, sliced

Directions

  1. 1
    Melt cheese in soup.
  2. 2
    Add pimentos and 1 tablespoon oleo. Spray casserole dish with spray.
  3. 3
    Pat 1/2 asparagus in bottom. Slice 2 eggs over top, then half of soup-cheese mixture and half of cracker crumbs.
  4. 4
    Repeat for next layer.
  5. 5
    Dot with oleo and pepper.
  6. 6
    Bake at 350° for 30 minutes or until top is browned.

Products Matching These Ingredients

Cream soup air corners

E NOVA 3

Whipped Cream Cheese

NOVA 4
Protein Crackers

Protein Crackers

Isagenix

NOVA 4

Lactaid, ice cream, vanilla

Lactaid

D NOVA 4

Graham crackers, honey

D NOVA 4

Graham crackers, cinnamon

D NOVA 4

Cut asparagus spears

A NOVA 3

Whole asparagus spears

A NOVA 3

Whole asparagus spears

A NOVA 3
Drained Tuna Steak

Drained Tuna Steak

A NOVA 3

Tuna, Drained, Brine

John West

More Recipes to Try

Chocolate-Chip Almond Cookies

10 ingredients

Thai Cucumber Salad

8 ingredients

Stir Fry Asian Chicken Soup

11 ingredients

Vegan Chocolate Chip Cookies

11 ingredients

Nutella Cocoa Pancakes

4 ingredients

Savory Scallion Cheddar Waffles

10 ingredients

Coconut Cream Pie

10 ingredients

Maple Butternut Squash Bread

20 ingredients

Classic Baltimore Berger Cookiies

14 ingredients

Roasted Root Vegetable Salad With Herbed Goat Cheese

20 ingredients

Mountain Dew Apple Cobbler

6 ingredients

Mini Maple Cheesecakes With Gingersnap Crust And Caramelized Pecans

12 ingredients