Coconut Cream Pie
10 ingredients
1 steps
Ingredients
- 1 box (9 Oz. Size) Jiffy Pie Crust Mix
- 2/3 cups Sugar
- 3 Tablespoons Cornstarch
- 1/2 teaspoons Salt
- 3 cups Milk
- 3 Egg Yolks, Slightly Beaten
- 3/4 cups Moist Shredded Coconut
- 1 Tablespoon Butter
- 1-1/2 teaspoon Vanilla
- Whipped Cream And Your Favorite Fruit, To Serve
Directions
-
1["Prepare and bake pie crust in a 9\" pie dish. I use Jiffy pie crust mix and follow directions on back of box (you typically only need to add water).""
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